Ok, so here we go, since I am only doing the five day injera recipe tonight will be the test of if it comes out right. Will it be a success or a giant mess?
This morning I had to stir the starter and add 1/3 cup teff flour and 1/2 cup water. Loosely cover and allow to sit alone for at least four hours before using to make Injera.
* If I was following the seven day recipe I would have followed day three instructions for day five.
I will let you know tomorrow if this recipe was worth it or not. I will also try to remember to take pictures.
I just read the recipe link that you posted on the forum. I'm excited to see how it turns out! My daughter asks for injera at least once every couple of days...
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